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Sun-Dried Tomato & Cheese Dip




Source of Recipe


Kraft South Beach Diet Recipe Sampler






Recipe Introduction


This make-ahead dip is a true crowd-pleaser. Any leftover dip can be used as a spread on lettuce wrap "sandwiches."





List of Ingredients



• 1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese
  
• 1/2 cup KRAFT 100% Grated Parmesan Cheese
  
• 2 Tbsp. chopped sun-dried tomatoes, drained
  
• 1 Tbsp. balsamic vinegar
  
• 1/2 tsp. salt
  
• 2 Tbsp. sliced green olives
  






Instructions



1. PLACE all ingredients except onions in food processor or container; cover. Process until well blended. Transfer to serving bowl.
   
2. STIR in green onions; cover.
   
3. REFRIGERATE at least 2 hours. Garnish with additional sliced green onion, if desired.
   






Final Comments


Makes 16 servings, 2 Tbsp. each.