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Basil Vegetable Scramble

Source of Recipe


Betty Crocker Easy Meatless Dishes



List of Ingredients



• 2 cups cubed cooked potatoes (2 medium)
  
• 1 small onion, chopped (1/4 cup)
  
• 1/4 cup chopped red bell pepper
  
• 4 eggs
  
• 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
  
• 1/4 teaspoon salt
  
• 1/8 teaspoon ground red pepper (cayenne)
  






Instructions



1. Spray 10-inch nonstick skillet with cooking spray. Cook potatoes, onion and bell pepper in skillet over medium heat about 5 minutes, stirring occasionally, until hot.
   
   
2. Mix remaining ingredients; pour into skillet. As mixture begins to set at bootom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 2 to 4 minutes or until eggs are thickened throughout but still moist.
   
   






Final Comments


2 servings.