member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Athena Schrank      

Recipe Categories:

    Easy Deviled Eggs & Ham


    Source of Recipe


    Kraft Food & Family


    Recipe Introduction


    I gave these yummy crowd-pleasers a new twist by adding chopped ham into the mix. Watch them disappear!


    List of Ingredients


    • 3 hard-cooked eggs
    • 3 slices Oscar Mayer Shaved Smoked Ham, finely chopped
    • 1 Claussen Kosher Dill Mini Pickle, finely chopped
    • 1 Tbsp. Miracle Whip Light Dressing
    • 1 tsp. Grey Poupon Dijon Mustard


    Instructions


    1. CUT eggs in half lengthwise. Remove yolks; place in bowl. Mash with fork.
    2. ADD ham, pickles, dressing and mustard; mix until well blended.
    3. SPOON mixutre evently into egg white halves. Serve immediately or cover and refrigerate until ready to serve. Garnish with paprika, if desired.


    Final Comments


    Makes 6 servings, 1 deviled egg each.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |