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Fig-Filled Endive Leaves




Source of Recipe


Pillsbury Holiday Appetizers






List of Ingredients



• 1/2 cup cream cheese with pineapple (from 8-oz. tub)
  
• 1 tablespoon powdered sugar
  
• 2 teaspoons orange-flavored liqueur
  
• 1/4 teaspoon grated orange peel
  
• 1/4 cup coarsely chopped dried Calimyrna figs
  
• 16 small Belgian endive leaves
  
• 16 small pieces fresh orange
  






Instructions



1. In small bowl, combine cream cheese, powdered sugar, liqueur and orange peel; mix well. Add figs; stir gently to mix.
   
2. Spoon mixture into each endive leaf. Top each with piece of orange. Store in refrigerator.
   






Final Comments


16 appetizers