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Smoked Salmon Appetizers

Source of Recipe


Great-Tasting Wraps






List of Ingredients



• 1/4 cup reduced-fat or fat-free cream cheese, softened
  
• 1 tablespoon chopped fresh dill or 1 teaspoon dried dill weed
  
• 1/8 teaspoon ground red pepper
  
• 4 ounces thinly sliced smoked salmon or lox
  
• 24 melba toast rounds or other low-fat crackers
  






Instructions



1. Combine cream cheese, dill and pepper in small bowl; stir to blend. Spread evenly over each slice of salmon. Starting with short side, roll up salmon sliced jelly-roll fashion. Place on plate; cover with plastic wrap. Chill at least 1 hour or up to 4 hours before serving.
   
   
2. Using a sharp knife, cut salmon rolls crosswise into 3/4-inch pieces. Place pieces, cut side down, on melba rounds. Garnish each piece with dill sprig, if desired.
   
   






Final Comments


Makes about 2 dozen appetizers