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Chocolate-Dipped Fruit Wreath




Source of Recipe


Betty Crocker Appetizers and Desserts






List of Ingredients



• 1 bag (6 ounces) semisweet chocolate chips (1 cup)
  
• 1 tablespoon shortening
  
• 6 cups assorted fresh fruit pieces (whole strawberries, grapes, mandarin orange segments, cherries)
  
• Fresh mint leaves and/or fresh rosemary stems
  






Instructions



1. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with waxed paper. Heat chocolate chips and shortenin gin 1-quart saucepan over low heat, stirring frequently, until smooth; remove from heat.
   
2. Dip half of each piece of fruit into chocolate. Place in pan.
   
3. Refrigerate uncovered about 30 minutes or until chocolate is firm. Arrange fruit on plate in wreath shape. Garnish with mint.
   






Final Comments


4 dozen confections.