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Marzipan Stuffed Apricots in Chocolate




Source of Recipe


Pillsbury Holiday Cookies & Candies






List of Ingredients



• 4 oz. marzipan
  
• 24 large dried whole Mediterranean apricots
  
• 2/3 cup (4 oz.) dark cocoa candy melts or coating wafers
  






Instructions



1. Roll marzipan into 24 small balls. Stuff 1 ball of marzipan into opening in each apricot where pit was removed. Press apricot closed, flattening slightly.
   
2. Melt candy melts as directed on package. Dip each apricot halfway in melted candy. Place on waxed paper. Let stand about 5 minutes or until candy coating is set.
   






Final Comments


24 candies