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Cathedral Window Fudge

Source of Recipe


Pillsbury Holiday Cookies & Candies



List of Ingredients



• 1 (12-oz.) pkg. (2 cups) semisweet chocolate chips
  
• 1 (16-oz.) can Pillsbury Creamy Supreme Chocolate Frosting
  
• 2 cups multicolored miniature marshmallows
  






Instructions



1. Melt chocolate chips in large saucepan over low heat, stirring constantly until smooth. Remove from heat. Stir in frosting. Fold in marhsmallows. Let stand 15 minutes or until mixture is cool enough to handle.
   
   
2. Divide mixture in half. Pour mixture onto sheet of plastic wrap, scraping mixture from saucepan. Shape each half into 9x2-inch log. Wrap tightly in waxed paper; refrigerate 2 hours or until firm.
   
   
3. With thin sharp knife, cut long into 1/2-inch-thick slices.
   
   






Final Comments


36 candies