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    Jell-O Jigglers

    Source of Recipe


    Unknown

    List of Ingredients


    • 2-1/2 cups boiling water (Do not add cold water.)
    • 2 pkg. (8-serving size each) JELL-O Brand Gelatin, any flavor


    Instructions


    1. STIR boiling water into dry gelatin mixes in large 3 minutes until completely dissolved. Pour into 13x9-inch pan.

    2. REFRIGERATE at least 3 hours or until firm (gelatin does not stick to finger when touched).

    3. DIP bottom of pan in warm water about 15 seconds. Cut into 24 deorative shapes using 2-inch cookie cutters, making sure to cut completely through gelatin to the bottom of the pan. Remove from pan. Store in lightly covered container in refrigerator.



    Final Comments


    Makes 24 servings, 1 cut-out each.
 

 

 

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