Email to Athena Schrank      

Recipe Categories: hellochang's HOME PAGEAntipasto AuGratin Bake Balls Bars Beef Biscotti Bread Brownies Bruschetta Burritos Cake Canapes CandyPops Caramels Casserole Cereal Cheese Cheesecake Chicken Chili ChocolateCandy Coleslaw Compote Cookies CornDogs CornSticks Couscous Creme Crostini Crumble Cupcakes Cups Custard Dijon Dip Divan EggRolls Eggs Enchiladas EndiveLeaves Fish Frittata Fruit Fudge Gelatin Granita Gravy Ham Hamburgers Ice IceCreamSoda Jam Jell-O Kabobs Kringla Lamb Lasagna Lemonade Licorice LoMein Macaroni Macaroons Madeleines Manicotti Meatballs MeatLoaf Meringues Mimosas Minestrone Muffins Nachos Nuts Paella Parfaits Pasta Pate Peppermint Pfefferniiesse PhylloBundles Pie Pilaf Pinwheels Pitas Pizza Popcorn Pork Potatoes PotRoast Primavera Pudding Pumpkin Quesadillas Quiche Ranchero Ratatouille Ravioli Ribs Risotto Roll-Ups Rolls Rugelach Salad Salsa Sandwiches Sauce Sausage Saute Scallops Shortcake Shrimp Skillet Smoothies SnackMix Soup Spaghetti Spread Stacks Steak Stew StickyBuns Stir-Fry Strata Stuffing Syrup Tacos Tarts Tenderloin Tiramisu Torte Tortellini Tortillas Toss Trifle Truffles Turkey Vegetables Verde Wraps

Cranberry Herbal Tea Granita




Source of Recipe


Betty Crocker Holiday






List of Ingredients



• 5 whole cloves
  
• 1 slice orange
  
• 2 cups water
  
• 1/2 cup sugar
  
• 1 stick cinnamon
  
• 3 tea bags red zesty herbal tea flavored with hibiscus, rose hips and lemongrass
  
• 1 1/2 cups cranberry juice cocktail
  
• 1 1/2 cups pinapple juice
  
• Fresh fruit, if desired
  
• Thin almond wafer cookies, if desired
  






Instructions



1. Insert cloves into peel of orange slice. Heat water, sugar, cinnamon and orange slice to boiling in 1-quart saucepan, stirring occasionally; remove from heat. Add tea bags; cover and let steep 5 minutes. Remove tea bags, cinnamon stick and orange slice.
   
2. Stir cranberry and pineapple juices into tea. Pour into 2-quart nonmetal bowl or square baking dish, 8x8x2 inches. Cover and freeze about 2 hours or until partially frozen. Stir with fork or wire whisk. Cover and freeze 3 hours longer, stirring every 30 minutes and breaking up any large chunks.
   
3. Remove granita from freezer 20 minutes before serving. Spoon into stemmed glasses. Garnish with fruit and cookies.
   






Final Comments


8 servings.