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Orange Barbecued Ham




Source of Recipe


Betty Crocker Spring Celebrations






List of Ingredients



• 1 cup orange juice
  
• 1/4 cup honey
  
• 2 tablespoons chopped fresh chives
  
• 2 tablespoons vegetable oil
  
• 4-pound fully cooked boneless ham
  
• 1 cup barbecue sauce
  
• 1/4 cup orange marmalade
  
• 1 teaspoon ground mustard
  






Instructions



1. Mix orange juice, honey, chives and oil in medium bowl. Make cuts on top of ham about 1/2 inch apart and 1/4 inch deep in diamond pattern. Place ham in large resealable plastic food-storage bag. Pour orange juice mixture over ham; turn to coat. Refrigerate at least 4 hours but no longer than 24 hours, turning occasionally.
   
2. Heat coals or grill for indirect heat. Remove ham from marinade; reserve marinade. Cover and grill ham over low heat 1 hour 15 minutes to 1 hour 30 minutes, brushing with marinade 2 or 3 times and turning once or twice, until heated through. Discard remaining marinade.
   
3. While ham is grilling, mix barbecue sauce, marmalade and mustard in 2-qart saucepan. Cook over low heat 5 to 10 minutes, stirring occasionally, until well blended. Brush sauce on ham. Grill 10 to 15 minutes longer or until glazed. Serve ham with remaining sauce.
   






Final Comments


16 servings.