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Mozzarella-Beef Burgers




Source of Recipe


Kraft Food & Family






Recipe Introduction


Surprise! The cheese is in the burgers; not on them.





List of Ingredients



• 1 lb. ground beef
  
• 1/2 cup Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese
  
• 1/2 cup fresh bread crumbs
  
• 1/4 cup Kraft Thick 'N Spicy Original Barbecue Sauce, divided
  
• 4 hamburger buns
  






Instructions



1. PREHEAT grill to medium-high heat. Mix meat, cheese, bread crumbs and 2 Tbsp. of the barbecue sauce. Shape into 4 patties.
   
2. PLACE patties on grill; cover grill with lid. Grill 4 to 6 min. on each side or until burgers are cooked through (160 F), brushing with remaining 2 Tbsp. barbecue sauce during last 2 min. of grilling time.
   
3. FILL buns with burgers and lettuce, if desired.
   






Final Comments


Makes 4 servings, 1 burger each.