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Loganberry Jam




Source of Recipe


Clearly Delicious






List of Ingredients



• 6 lb loganberries
  
• juice of 1 lemon
  
• 14 cups sugar, warmed
  






Instructions



1. Put the loganberries and lemon juice into a preserving pan. Simmer over a medium heat, stirring, until the juices run free. Bring the mixture to a boil, then low the heat and mer, stirring occasionally, for 15-20 minutes or until the fruit is soft.
   
2. Add the warmed sugar to the loganberry mixture, and stir with a wooden spoon until the sugar has completely dissolve.
   
3. Increase the heat and boil the mixture rapidly, without stirring, for 4-6 minutes or until it reaches setting point. Remove the pan from the heat to test. The candy thermometer should read 220 F. If you do not have a candy thermometer, test for setting with the cold plate test.
   
4. With the pan off the heat, lightly skim off any froth from the surface of the jam, using a long-handled metal spoon.
   
5. Immediately pour the jam into warmed sterilied jars, to within 1/8 inch of the tops. Seal the jars and label.
   






Final Comments


Makes about 3 quarts