Email to Athena Schrank      

Recipe Categories: hellochang's HOME PAGEAntipasto AuGratin Bake Balls Bars Beef Biscotti Bread Brownies Bruschetta Burritos Cake Canapes CandyPops Caramels Casserole Cereal Cheese Cheesecake Chicken Chili ChocolateCandy Coleslaw Compote Cookies CornDogs CornSticks Couscous Creme Crostini Crumble Cupcakes Cups Custard Dijon Dip Divan EggRolls Eggs Enchiladas EndiveLeaves Fish Frittata Fruit Fudge Gelatin Granita Gravy Ham Hamburgers Ice IceCreamSoda Jam Jell-O Kabobs Kringla Lamb Lasagna Lemonade Licorice LoMein Macaroni Macaroons Madeleines Manicotti Meatballs MeatLoaf Meringues Mimosas Minestrone Muffins Nachos Nuts Paella Parfaits Pasta Pate Peppermint Pfefferniiesse PhylloBundles Pie Pilaf Pinwheels Pitas Pizza Popcorn Pork Potatoes PotRoast Primavera Pudding Pumpkin Quesadillas Quiche Ranchero Ratatouille Ravioli Ribs Risotto Roll-Ups Rolls Rugelach Salad Salsa Sandwiches Sauce Sausage Saute Scallops Shortcake Shrimp Skillet Smoothies SnackMix Soup Spaghetti Spread Stacks Steak Stew StickyBuns Stir-Fry Strata Stuffing Syrup Tacos Tarts Tenderloin Tiramisu Torte Tortellini Tortillas Toss Trifle Truffles Turkey Vegetables Verde Wraps

Cherry-Pomegranate Jell-O




Source of Recipe


Kraft Food & Family






Recipe Introduction


Pomegranate juice adds a deliciously tangy taste to this colorful dish. It's sure to brighten any holiday spread.





List of Ingredients



• 2 cups boiling water
  
• 1 pkg. (8-serving size) Jell-O Brand Cherry Flavor Gelatin
  
• 1 cup cold water
  
• 1/2 cup cold pomegranate juice
  
• 1 can (15 oz.) mandarin orange segments, drained, divided
  
• 2 cups thawed Cool Whip Whipped Topping
  
• 1/4 tsp. ground cinnamon
  
• 1/8 tsp. ground cloves
  






Instructions



1. STIR boiling water into dry gelatin mix in 2-qt. serving bowl at least 2 min. until completely dissolved. Stir in cold water and juice. Refrigerate 1 to 1 1/4 hours or until thickened (spoon drawn through leaves definite impression).
   
2. REMOVE 1/4 cup of the oranges; set aside for later use. Add remaining oranges to gelatin; stir gently. Refrigerate 30 min. or until gelatin is set but not firm (gelatin should stick to finger when touched and should mound). Combine whipped topping and spices; spoon over gelatin.
   
3. REFRIGERATE 4 hours or until firm. Top with reserved oranges just before serving. Garnish with mint leaves, if desired. Store any leftovers in refrigerator.
   






Final Comments


Makes 14 servings, about 1/2 cup each.