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Moroccan Lamb and Rice




Source of Recipe


Pillsbury Casseroles & Slow Cooker Meals






List of Ingredients



• 1 lb. boneless lamb, cut into 1-inch pieces, or 1 lb. lamb stew meat
  
• 1 small apple, shredded
  
• 1 (6.9-oz.) pkg. rice and vermicelli mix with chicken seasonings
  
• 1 1/2 cups chicken broth
  
• 1 teaspoon curry powder
  
• 1/4 cup raisins
  
• 1/4 cup slivered almonds
  






Instructions



1. In 3 1/2 to 4-quart slow cooker, combine lamb, apple, seasoning packet from rice mix, broth and curry powder; mix well.
   
2. Cover; cook on low setting for 7 to 9 hours.
   
3. About 25 minutes before serving, add rice and raisins; mix well. Cover; cook on high setting for an additional 20 minutes or until rice is tender. Garnish with almonds.
   






Final Comments


4 (1 1/4-cup) servings