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Chicken Lo Mein




Source of Recipe


Kraft Food & Family






Recipe Introduction


You won't have to wash or chop vegetables for this yummy noodle dish - it uses frozen veggies.





List of Ingredients



• 1/2 lb. spaghetti, uncooked
  
• 1/4 cup Kraft Asian Toasted Sesame Dressing
  
• 1 lb. boneless skinless chicken breast, cut into strips
  
• 2 cloves garlic, minced
  
• 1 pkg. (16 oz.) frozen bell pepper and onion strips, thawed, drained
  
• 1/2 cup fat-free reduced-sodium chicken broth
  
• 1 Tbsp. peanut butter
  
• 1/4 cup lite soy sauce
  
• 2 Tbsp. chopped cilantro
  
• 2 Tbsp. chopped Planters Cocktail Peanuts
  






Instructions



1. COOK spaghetti in large saucepan as directed on package.
   
2. MEANWHILE, heat dressing in large nonstick skillet on medium-high heat. Add chicken and garlic; stir-fry 3 min. or until chicken is no longer pink. Add vegetables, broth and peanut butter; stir-fry an additional 3 to 4 min. or until meat is cooked through.
   
3. DRAIN spaghetti; return to pan. Add chicken mixture and soy sauce; mix well. Spoon onto serving platter; sprinkle with cilantro and peanuts.
   






Final Comments


Makes 4 servings, 2 cups each.