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Mexican Macaroni and Cheese

Source of Recipe


Betty Crocker Easy Meatless Dishes



List of Ingredients



• 2 cups uncooked radiatore (nugget) pasta (6 ounces)
  
• 1/4 cup sliced ripe olives
  
• 1/2 cup fat-free half-and-half or skim milk
  
• 1/2 teaspoon salt
  
• 1 small red bell pepper, chopped (1/2 cup)
  
• 1 can (4 ounces) chopped green chilies, drained
  
• 4 slices fat-free process American cheese (2 ounces)
  






Instructions



1. Cook and drain pasta as directed on package.
   
   
2. Stir in remaining ingredients. Cook over low heat about 5 minutes, stirring occasionally, until cheese is melted and sauce is hot.
   
   






Final Comments


4 servings.