Email to Athena Schrank      

Spinach & Ricotta Manicotti

Source of Recipe


Unknown






List of Ingredients



• 1 pkg. (10 oz.) frozen chopped spinach, thawed and squeezed dry
  
• 1 (15 oz.) container Ricotta Cheese
  
• 1 egg
  
• 1/2 cup Grated Parmesan Cheese
  
• 1 tsp. garlic salt
  
• 8 manicotti shells, cooked and drained
  
• 1 can (14.5 oz.) Contadina Tomato Paste with Italian Herbs
  
• 1 tsp. basil leaves, crushed
  
• 1 cup Mozzarella Cheese, shredded
  






Instructions



1. Combine spinach, ricotta cheese, egg, parmesan cheese and garlic salt. Spoon into cooked manicotti shells; place in 12x8-inch baking dish.
   
   
2. Combine undrained tomatoes, tomato paste, basil plus 1 cup water. Pour over manicotti. Sprinkle with mozzarella cheese.
   
   
3. Bake uncovered in preheated 350 F oven, 30 minutes or until heated through.
   
   






Final Comments


MAKES 4 SERVINGS