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Porcupine Meat Loaf




Source of Recipe


Pillsbury Casseroles & Slow Cooker Meals






List of Ingredients



• 1 (10 3/4-oz.) can condensed tomato soup
  
• 1/2 cup Old El Paso Salsa
  
• 1/4 cup water
  
• 1 1/2 lb. lean ground beef
  
• 1/2 cup uncooked instant white rice
  
• 1/2 cup chopped onion
  
• 1 tablespoon Worcestershire sauce
  
• 1/4 teaspoon salt
  
• 1/4 teaspoon pepper
  
• 1 garlic clove, minced
  
• 1 egg
  






Instructions



1. In small bowl, combine tomato soup, salsa and water; mix well.
   
2. In large bowl, combine ground beef, rice, onion, Worcestershire sauce, salt, pepper, garlic, egg and 1/2 cup of the tomato soup mixture; mix well. Shape into loaf. Carefully place meat loaf into bottom of 3 1/2 to 4-quart slow cookre. Pour remaining tomato soup mixture over meat loaf.
   
3. Cover; cook on low setting for 7 to 9 hours.
   
4. To serve, cut meat loaf into 6 slices. Spoon sauce from slow cooker over meat loaf.
   






Final Comments


6 servings