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Baked Italian-Style Meatballs




Source of Recipe


Kraft Food & Family






Recipe Introduction


The cheese, garlic and stuffing in these meatballs give them an incredible savory flavor.





List of Ingredients



• 1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken
  
• 2 lb. ground beef
  
• 1 1/4 cups water
  
• 2 eggs, lightly beaten
  
• 2 cloves garlic, minced
  
• 1/3 cup Kraft 100% Grated Parmesan Cheese
  






Instructions



1. PREHEAT oven to 400 F. Place all ingredients in large bowl; mix until well blended.
   
2. SHAPE into 24 meatballs, using about 1/4 cup of the meat mixture for each meatball. Place in single layer in foil-lined 15x10x1-inch baking pans.
   
3. BAKE 20 min. or until cooked through.
   






Final Comments


Makes 8 servings, 3 meatballs each.