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Mint Kissed Meringues




Source of Recipe


Pillsbury Holiday Cookies & Candies






List of Ingredients



• 2 egg whites
  
• 1/4 teaspoon cream of tartar
  
• 1/8 teaspoon salt
  
• 1/2 cup sugar
  
• 1/4 teaspoon mint extract
  
• 3 to 5 drops green food color
  
• Multicolored candy sprinkles, if desired
  






Instructions



1. Heat oven to 200 F. Grease 2 large cookie sheets. In small bowl, combine egg whites, cream of tartar and salt; beat at medium speed until foamy. Increase speed to high; add sugar 1 tablespoon at a time, beating until meringue is very stiff and glossy, and sugar is dissolved. Beat in mint extract. Fold in food color 1 drop at a time until desired color.
   
2. Use disposable decorating bag or gallon-sized food storage plasic bag with 1/2-inch hole cut in bottom corner of bag. If desired, fit large star tip in corner. Spoon meringue into bag; twist top of bag to seal. Squeeze bag to pipe meringue into 1-inch puffs onto greased cookie sheets. Sprinkle each with candy sprinkles. Place cookie sheets on center rack in oven.
   
3. Bake at 200 F. for 2 hours. Immediately remove cookies from cookie sheets; place on wire racks. Cool 5 minutes or until completely cooled.
   






Final Comments


4 dozen cookies