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Merry Minestrone




Source of Recipe


Betty Crocker Holiday






List of Ingredients



• 1 tablespoon vegetable oil
  
• 2 cloves garlic, finely chopped
  
• 1 medium onion, chopped (1/2 cup)
  
• 4 cups chicken broth or water
  
• 4 cups tomato juice
  
• 1 cup dry red wine or water
  
• 1 tablespoon dried basil leaves
  
• 1 teaspoon salt
  
• 1/2 teaspoon dried oregano leaves
  
• 1/4 teaspoon pepper
  
• 2 small zucchini, chopped (2 cups)
  
• 2 medium carrots, sliced (1 cup)
  
• 2 medium stalks celery, chopped (1 cup)
  
• 1 can (28 ounces) diced tomatoes, undrained
  
• 2 cans (15 to 16 ounces each) kidney, garbanzo or great northen beans, rinsed and drained
  






Instructions



1. Heat oil in 8-quart Dutch oven over medium heat. Cook garlic and onion in oil about 2 minutes, stirring occasionally, until onion is tender.
   
2. Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer 1 hour.
   






Final Comments


10 servings.