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Chocolate Caramel Pecan Crunch




Source of Recipe


Pillsbury Holiday Cookies & Candies






List of Ingredients



• 1 cup butter, melted
  
• 1 cup firmly packed brown sugar
  
• 8 cups corn puffs snacks
  
• 2 cups pecan halves
  
• 3/4 cup semisweet chocolate chips
  






Instructions



1. Heat oven to 300 F. In medium bowl, combine butter and brown sugar; mix well. Place corn puffs and pecans in ungreased 15x10x1-inch baking pan. Pour butter mixture over corn puff mixture, stirring to coat corn puffs and pecans evenly.
   
2. Bake at 300 F. for 20 to 25 minutes or until golden brown, stirring twice.
   
3. Remove 6 cups corn puffs mixture; place on waxed paper. Sprinkle chocolate chips over reamining hot mixture in pan; toss until chocolate is melted and pieces are coated completely. Cool each mixture 10 minutes or until completely cooled.
   
4. When mixtures are completely cooled, toss together in large bowl or container.
   






Final Comments


11 cups