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Peppermint Bark




Source of Recipe


Betty Crocker Holiday






List of Ingredients



• 1 package (16 ounces) vanilla-flavored candy coating (almond bark), broken into pieces
  
• 24 hard peppermint candies
  






Instructions



1. Cover cookie sheet with waxed paper, aluminum foil or cooking parchment paper. Place candy coating in 8-cup microwavable measure or 2-quart microwavable casserole. Microwave uncovered on High 2 to 3 minutes, stirring every 30 seconds, until almost melted. Stir until smooth.
   
2. Place peppermint candies in heavy plastic bag; crush with rolling pin or bottom of smally heavy saucepan. Pour crushed candies into wire strainer. Shake strainer over melted coating until all of the tiniest candy pieces fall into the coating; reserve larger candies pieces. Stir coating to mix evenly.
   
3. Spread coating evenly on cookie sheet. Sprinkle evenly with remaining candy pieces. Let stand about 1 hour or until cool and hardened. Break into pieces.
   






Final Comments


About 16 candies.