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Candy Crunch Pudding Pie




Source of Recipe


Kraft Food & Family






Recipe Introduction


On Christmas Eve our immediate family gathers at our place for dinner and to exchange gifts and play a new board game. The menu is nice and simple - usually steaks, salad, potatoes and an easy dessert - and that's where this fabulously quick candy-bar pie comes in. It takes just minutes to make so I always keep the ingredients on hand in case I ever need a dessert for unexpected guests. I like to use a toffee candy bar because it gives it a little crackle.





List of Ingredients



• 2 cups cold milk
  
• 2 pkg. (4-serving size each) Jell-O Chocolate Flavor Instant Pudding & Pie Filling
  
• 1 tub (8 oz.) Cool Whip Whipped Topping, thawed, divided
  
• 2 milk chocolate English toffee candy bars (about 1.4 oz. each), chopped, divided
  
• 1 Oreo Pie Crust (6 oz.)
  
• 1 square Baker's Semi-Sweet Baking Chocolate, melted
  






Instructions



1. POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended (mixture will be thick). Gently stir in 1 1/2 cups of the whipped topping.
   
2. RESERVE 3 Tbsp. of the candy pieces; stir reamining candy pieces into pudding mixture. Spoon into crust. Top with remaining whipped topping.
   
3. SPRINKLE with reserved candy pieces; drizzle with melted chocolate. Serve immediately. Or refrigerate until ready to serve. Store any leftovers in refrigerator.
   






Final Comments


Makes 8 servings.