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Chocolate Mint Grasshopper Pie




Source of Recipe


Kraft Food & Family






Recipe Introduction


Enjoy the perfect combination of chocolate and mint in this yummy no-bake dessert.





List of Ingredients



• 1 1/2 cups cold milk
  
• 1 pkg. (4-serving size) Jell-O Pistachio Flavor Instant Pudding & Pie Filling
  
• 2 cups thawed Cool Whip Whipped Topping, divided
  
• 6 Double Stuf Oreo Cool Mint Creme Chocolate Sandwich Cookies, chopped
  
• 1 Oreo Pie Crust (6 oz.)
  
• 1 square Baker's Semi-Sweet Baking Chocolate
  






Instructions



1. POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 1/2 cups of the whipped topping and the chopped cookies. Spoon into pie crust. Spred with remaining 1/2 cup whipped topping.
   
2. MELT chocolate as directed on package; drizzle over pie.
   
3. REFRIGERATE 2 hours or freeze until firm. If frozen, let stand about 10 min. at room temperature or in refrigerator to soften before serving. Store leftovers in refrigerator or freezer.
   






Final Comments


Makes 8 servings, 1 piece each.