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Chocolate Ribbon Pie




Source of Recipe


Unknown






List of Ingredients



• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Fat Free Cream Cheese, softened
  
• 1-1/2 cups cold fat free milk, divided
  
• 1 Tbsp. sugar
  
• 2 cups thawed COOL WHIP LITE Whipped Topping, divided
  
• 1 ready-to-use graham cracker crumb crust (6 oz.)
  
• 1 pkg. (4-serving size) JELL-O Chocolate Flavor Fat Free Sugar Free Instant Pudding & Pie Filling
  






Instructions



1. BEAT cream cheese, 1 Tbsp. of the milk and sugar in medium bowl with electric mixer on medium speed until well blended. Gently stir in 1/2 cup of the whipped topping. Spread onto bottom of crust.
   
2. POUR remaining milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Spread over cream cheese layer.
   
3. REFRIGERATE 4 hours or until set. Just before serving, spread remaining 1-1/2 cups whipped topping over pudding layer. Store leftover pie in refrigerator.
   






Final Comments


Makes 8 servings.