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Cool 'n Easy Strawberry Pie




Source of Recipe


Kraft Food & Family






List of Ingredients



• 2/3 cup boiling water
  
• 1 pkg. (4-serving size) Jell-O Brand Strawberry Flavor Gelatin
  
• Ice cubes
  
• 1/2 cup cold water
  
• 1 tub (8 oz.) Cool Whip Lite Whipped Topping, thawed
  
• 1 cup chopped strawberries
  
• 1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
  
• 1 cup sliced fresh strawberries
  






Instructions



1. STIR boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
   
2. ADD whipped topping; stir with wire whisk until well blended. Stir in chopped strawberries. Refrigereate 20 to 30 min. or until mixture is very thick and will mound. Spoon into crust.
   
3. REFRIGERATE 6 hours or overnight until firm. Top with sliced strawberries. Store in refrigerator.
   






Final Comments


Makes 8 servings, 1 piece each.