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Turtle Pumpkin Pie




Source of Recipe


Kraft Food & Family






List of Ingredients



• 1/4 cup plus 2 Tbsp. caramel topping, divided
  
• 1 HONEY MAID Graham Pie Crust (6 oz.)
  
• 1/2 cup plus 2 Tbsp. PLANTERS Pecan Pieces, divided
  
• 1 cup cold milk
  
• 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
  
• 1 cup canned pumpkin
  
• 1 tsp. ground cinnamon
  
• 1/2 tsp. ground nutmeg
  
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  






Instructions



1. POUR 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans.
   
2. BEAT milk, dry pudding mixes, pumpkin and spices with whisk until blended. Stir in 1 1/2 cups whipped topping. Spread into crust. Top with remaining whipped topping.
   
3. REFRIGERATE 1 hour. Top with pecans and drizzle remaining caramel with form. Store leftovers in refrigerator.
   






Final Comments


MAKES 10 servings, one slice each.