Hearty Appetizer Pizza
Source of Recipe
Betty Crocker Spring Celebrations
List of Ingredients
- 1 package (6 ounces) fresh portabella mushrooms
- 1 tablespoon olive or vegetable oil
- 1/2 cup thinly sliced green bell pepper
- 1/2 cup thinly sliced orange or yellow bell pepper
- 2 teaspoons chopped fresh or 1/2 teaspoon dried marjoram leaves
- 1/4 teaspoon salt
- 1 package (10 ounces) ready-to-serve thin Italian pizza crust (12 inches in diameter)
- 1 can (2 1/4 ounces) sliced ripe olives, drained, if desired
- 1 1/2 cups shredded provolone cheese (6 ounces)
Instructions
- heat oven to 425. Remove stems from mushrooms; thinly slice mushrooms.
- Heat oil in 10-inch nonstick skillet over medium-high heat. Cook bell peppers in oil 2 minutes, stirring occasionally. Stir in mushrooms, marjoram and salt. Cook 1 to 2 minutes, stirring constantly, until mushrooms are just tender.
- Place pizza crust on ungreased cookie sheet. Spread mushroom mixture over crust. Sprinkle with olives and cheese.
- Bake 8 to 10 minutes or until pizza is hot and cheese is melted. Cut into thin wedges.
Final Comments
16 wedges.
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