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Portabella and Brie Appetizer Pizza




Source of Recipe


Betty Crocker Appetizers and Desserts






List of Ingredients



• 1 package (6 ounces) fresh portabella mushrooms
  
• 1 tablespoon olive or vegetable oil
  
• 1/2 cup thinly sliced green bell pepper
  
• 1/2 cup thinly sliced red bell pepper
  
• 2 teaspoons chopped fresh or 1/2 teaspoon dried marjoram leaves
  
• 1/4 teaspoon salt
  
• 1 package (10 ounces) ready-to-serve thin cheese pizza crust (12 inches in diameter)
  
• 1/2 cup sliced Brie cheese
  






Instructions



1. Heat oven to 425. Remove stems from mushrooms; thinly slice mushrooms.
   
2. Heat oil in 10-inch nonstick skillet over meidum-high heat. Cook bell peppers in oil 2 minutes, stirring occasionally. Stir in mushrooms, marjoram and salt. Cook 1 to 2 minutes, stirring constantly, until mushrooms are just tender.
   
3. Place pizza crust on ungreased cookie sheet. Spread mushroom mixture over crust. Top with cheese.
   
4. Bake 8 to 10 minutes or until hot and cheese is melted. Cut into thin wedges to serve.
   






Final Comments


16 servings.