Email to Athena Schrank      

Recipe Categories: hellochang's HOME PAGEAntipasto AuGratin Bake Balls Bars Beef Biscotti Bread Brownies Bruschetta Burritos Cake Canapes CandyPops Caramels Casserole Cereal Cheese Cheesecake Chicken Chili ChocolateCandy Coleslaw Compote Cookies CornDogs CornSticks Couscous Creme Crostini Crumble Cupcakes Cups Custard Dijon Dip Divan EggRolls Eggs Enchiladas EndiveLeaves Fish Frittata Fruit Fudge Gelatin Granita Gravy Ham Hamburgers Ice IceCreamSoda Jam Jell-O Kabobs Kringla Lamb Lasagna Lemonade Licorice LoMein Macaroni Macaroons Madeleines Manicotti Meatballs MeatLoaf Meringues Mimosas Minestrone Muffins Nachos Nuts Paella Parfaits Pasta Pate Peppermint Pfefferniiesse PhylloBundles Pie Pilaf Pinwheels Pitas Pizza Popcorn Pork Potatoes PotRoast Primavera Pudding Pumpkin Quesadillas Quiche Ranchero Ratatouille Ravioli Ribs Risotto Roll-Ups Rolls Rugelach Salad Salsa Sandwiches Sauce Sausage Saute Scallops Shortcake Shrimp Skillet Smoothies SnackMix Soup Spaghetti Spread Stacks Steak Stew StickyBuns Stir-Fry Strata Stuffing Syrup Tacos Tarts Tenderloin Tiramisu Torte Tortellini Tortillas Toss Trifle Truffles Turkey Vegetables Verde Wraps

Smoked Salmon and Caper Pizza




Source of Recipe


Pillsbury Holiday Appetizers






List of Ingredients



• 1 (10-oz.) prebaked thin-crust Italian pizza crust
  
• 1/2 cup cream cheese wtih chives and onion (from 8-oz. tub)
  
• 2 tablespoons Dijon mustard
  
• 1 tablespoon honey
  
• 8 oz. thinly sliced smoked salmon
  
• 2 tablespoons finely chopped red onion
  
• 2 tablespoons drained capers
  
• 1 tablespoon chopped fresh dill
  






Instructions



1. Heat oven to 425 F. Place pizza crust on ungreased cookie sheet. Bake at 425 F. for 6 to 8 minutes or just until crip. Cool at least 15 minutes or until completely cooled.
   
2. Meanwhile, in small bowl, combine cream cheese, mustard and honey; mix until well blended.
   
3. Spread cream cheese mixture over colled crust. Arrange salmon over top. Sprinkle with onion, capers and dill. Cut into wedges; serve immediately, or cover and refrigerate until serving time.
   






Final Comments


24 appetizers