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Spring Veggie Pizza Appetizer




Source of Recipe


Kraft Food & Family






Recipe Introduction


This colorful appetizer, full of crunchy fresh vegetables, has spring written all over it.





List of Ingredients



• 2 pkg. (8 oz. each) refrigerated crescent dinner rolls
  
• 1 tub (8 oz.) Philadelphia Cream Cheese Spread
  
• 1/2 cup Miracle Whip Dressing
  
• 1 tsp. dill weed
  
• 1/2 tsp. onion salt
  
• 1 cup each: chopped sugar snap peas and quartered cherry tomatoes
  
• 1/2 cup each: sliced radishes, chopped yellow peppers and shredded carrots
  
• 3 green onions, chopped
  






Instructions



1. PREHEAT oven to 375 F. Unroll dough; separate into 4 rectangles. Press onto bottom and up sides of 15x10x1-inch baking pan to form crust, firmly pressing seams and perforations together to seal.
   
2. BAKE 11 to 13 min. or until golden brown; cool.
   
3. MIX cream cheese spread, dressing, dill weed and onion salt until well blended. Spread onto crust; top with remaining ingredients. Refrigerate at least 2 hours before cutting to serve.
   






Final Comments


Makes 32 servings, 1 piece each.