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Porketta with Two Potatoes




Source of Recipe


Pillsbury Casseroles & Slow Cooker Meals






List of Ingredients



• 2 medium dark orange sweet potatoes, peeled cut into 1/2-inch cubes (about 2 1/2 cups)
  
• 2 Yukon Gold potatoes, cut into 1/2-inch cubes (about 2 1/2 cups)
  
• 2 teaspoons fennel seed, crushed
  
• 1 teaspoon dried oregano leaves
  
• 1 teaspoon paprika
  
• 1/2 teaspoon garlic powder
  
• 1/2 teaspoon salt
  
• 1/4 teaspoon pepper
  
• 1 (2-lb.) boneless pork loin roast
  
• 1 cup chicken broth
  






Instructions



1. Place potatoes in 3 1/2 to 4-quart slow cooker. In small bowl, combine fennel seed, oregano, paprka, garlic powder, salt and pepper; mix well. Rub into pork roast. Place pork on potatoes. Pour broth over pork roast and potatoes.
   
2. Cover; cook on low setting for 8 to 10 hours.
   
3. To serve, remove pork roast from slow cooker. Cut roast into slices; serve with potatoes.
   






Final Comments


6 servings