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Slow-Cooked Sweet-and-Sour Pork




Source of Recipe


Pillsbury Casseroles & Slow Cooker Meals






List of Ingredients



• 1 1/2 lb. boneless pork loin, cut into cubes
  
• 1 (8-oz.) can pineapple tidbits, in unsweetened juice, undrained
  
• 1 medium red or green bell pepper, cut into squares
  
• 3 tablespoons brown sugar
  
• 1/2 teaspoon ginger
  
• 1/4 cup vinegar
  
• 3 tablespoons soy sauce
  
• 2/3 cup uncooked regular long-grain white rice
  
• 1 1/3 cups water
  
• 3 tablespoons water
  
• 2 tablespoons cornstarch
  






Instructions



1. In 3 1/2 to 4-quart slow cooker, combine pork, pineapple, bell pepper, brown sugar, ginger, vinegar and soy sauce; mix well.
   
2. Cover; cook on low setting for 6 to 8 hours.
   
3. About 25 minutes before serving, cook rice in 1 1/3 cups water as directed on package.
   
4. About 5 minutes before serving, in small bowl, combine 3 tablespoons water and cornstarch; blend well. Stir into pork mixture in slow cooker. Cover; cook on high setting for an additional 5 minutes or until thickened. Serve pork mixture over rice.
   






Final Comments


4 servings