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Slow Cooker Pot Roast




Source of Recipe


Unknown






List of Ingredients



• 1 Tbsp. oil
  
• 3 to 3 1/2 lb. boneless beef pot roast (rump, chuck or round)
  
• 4 carrots, sliced
  
• 4 medium all-purpose potatoes (about 2 lbs.), cut into 1-inch pieces
  
• 2 envelopes Lipton Recipe Secrets Onion Soup Mix
  
• 3/4 cup water
  






Instructions



1. In large nonstick skillet, heat oil over medium-high heat and brown roast.
   
2. In slow cooker, arrange carrots and potatoes; top with roast; set aside.
   
3. In glass measuring cup, combine Lipton Recipe Secrets Onion Soup Mix with water. Add to skillet, sraping up any brown bits from bottom of pan. Add soup mixture to slow cooker. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours. Remove roast and vegetables to serving platter.
   
4. Thicken gravy, if desired, by combining 1/4 cup water with 2 tablespoons all-purpose flour. Cook on HIGH 15 minutes or until thickened.
   






Final Comments


8 servings