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Swanson Ultimate Mashed Potatoes




Source of Recipe


Unknown






List of Ingredients



• 3 1/2 cups Swanson chicken broth (Regular, Natural Goodness or Certified Organic)
  
• 5 large potatoes, peeled and cut into 1" pieces
  
• 3 slices bacon
  
• 1/2 cup light cream
  
• 2 tbsp. butter
  
• Generous dash ground black pepper
  
• 1/2 cup sour cream
  
• 1/4 cup chopped fresh chives
  






Instructions



1. Heat broth and potatoes in 3-qt. saucepan over medium-high heat to a boil.
   
2. Reduce heat to medium. Cover and cook for 10 min. or until potatoes are tender. Drain, reserving broth.
   
3. Cook bacon in 8" skillet over medium-high heat until crisp. Remove and drain on paper towels. Crumble and reserve 2 tbsp.
   
4. Mash potatoes with 1/4 cup broth, cream, butter and black pepper. Add additional broth, if needed, until desired consistency.
   
5. Stir bacon, sour cream and chives into potatoes. Sprinkle with reserved bacon.
   






Final Comments


Makes: About 6 servings