Email to Athena Schrank      

Recipe Categories: hellochang's HOME PAGEAntipasto AuGratin Bake Balls Bars Beef Biscotti Bread Brownies Bruschetta Burritos Cake Canapes CandyPops Caramels Casserole Cereal Cheese Cheesecake Chicken Chili ChocolateCandy Coleslaw Compote Cookies CornDogs CornSticks Couscous Creme Crostini Crumble Cupcakes Cups Custard Dijon Dip Divan EggRolls Eggs Enchiladas EndiveLeaves Fish Frittata Fruit Fudge Gelatin Granita Gravy Ham Hamburgers Ice IceCreamSoda Jam Jell-O Kabobs Kringla Lamb Lasagna Lemonade Licorice LoMein Macaroni Macaroons Madeleines Manicotti Meatballs MeatLoaf Meringues Mimosas Minestrone Muffins Nachos Nuts Paella Parfaits Pasta Pate Peppermint Pfefferniiesse PhylloBundles Pie Pilaf Pinwheels Pitas Pizza Popcorn Pork Potatoes PotRoast Primavera Pudding Pumpkin Quesadillas Quiche Ranchero Ratatouille Ravioli Ribs Risotto Roll-Ups Rolls Rugelach Salad Salsa Sandwiches Sauce Sausage Saute Scallops Shortcake Shrimp Skillet Smoothies SnackMix Soup Spaghetti Spread Stacks Steak Stew StickyBuns Stir-Fry Strata Stuffing Syrup Tacos Tarts Tenderloin Tiramisu Torte Tortellini Tortillas Toss Trifle Truffles Turkey Vegetables Verde Wraps

Creamy Italian Pudding




Source of Recipe


Kraft South Beach Diet Recipe Sampler






Recipe Introduction


This make-ahead pudding takes just 15 minutes and is delicious too.





List of Ingredients



• 1 envelope KNOX Unflavored Gelatin
  
• 1 1/2 cups fat free half-and-half, divided
  
• 1/2 cup granulated sugar substitute
  
• 1/2 tsp. vanilla
  
• 1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese
  
• 4 tsp. sugar-free raspberry or strawberry jam or preserves
  






Instructions



1. SPRINKLE gelatin over 1/2 cup of the cream in medium saucepan. let stand 5 minutes to soften. Stir in remaining 1 cup cream, sugar substitute and vanilla. Cook on low heat until gelatin is completely dissolved, stirring frequently. Do not boil.
   
2. POUR cream mixture into blender or food processor container. Add ricotta cheese; cover. Blend until pureed. Poun evenly into 8 (6-oz.) custard cups or souffle dishes. Refrigerate 2 hours or until set.
   
3. MICROWAVE jam in microwavable dish on HIGH 15 seconds. Spoon 1/2 tsp. of the jam over each dessert. Serve immediately.
   






Final Comments


Makes 8 servings, about 1/2 cup each.