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Crustless Spinach Quiche




Source of Recipe


Betty Crocker Easy Meatless Dishes






List of Ingredients



• 2 cups shredded mozzarella cheese (8 ounces)
  
• 1/2 cup whipping (heavy) cream
  
• 1/3 cup pesto
  
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain
  
• 5 eggs
  
• 1 cup chunky spaghetti sauce
  






Instructions



1. Heat oven to 375. Spray quiche dish, 9x1 1/2 inches, with cooking spray.
   
2. Mix 1 1/2 cups of the cheese, the whipping cream, pesto, spinach and eggs until well blended; pour into quiche dish.
   
3. Bake uncovered 25 to 30 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 2 to 3 minutes or until cheese is melted. Meanwhile, heat spaghetti sauce in small saucepan until hot; keep warm.
   
4. Cut quiche into wedges. Serve with spaghetti sauce.
   






Final Comments


6 servings.