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Pan-Grilled Flank Steak Ranchero




Source of Recipe


Pace Mexican Creations Recipe Book






List of Ingredients



• 1 beef flank steak (1 1/2 lb.)
  
• 1 tbsp. vegetable oil
  
• 1 jar (14 oz.) Pace Mexican Creations Roasted Ranchero cooking sauce
  
• 1 cup canned black beans, rinsed and drained
  
• 8 corn tortillas (6")
  
• Sour cream
  






Instructions



1. Using a sharp knife, score steak by making shallow diagonal cuts at 1" intervals in a diamon pattern. In 12" skillet or grill pan over medium-high heat, heat oil. Add steak and cook until browned on both sides, about 8 min.
   
2. Add roasted ranchero cooking sauce. Simmer 3 min. for medium-rare or until desired doneness. Remove steak and let stand 5 min. Add beans to sauce and heat through.
   
3. Slice steak on the diagonal. Divide steak and sauce among tortillas. Top with sour cream and wrap.
   






Final Comments


Serves 4.