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Easy Ratatouille




Source of Recipe


Kraft South Beach Diet Recipe Sampler






Recipe Introduction


What a great combination of colors and flavors! This classic French dish is a breeze to make on top of the stove.





List of Ingredients



• 1 large eggplant, cut into bite-sized pieces
  
• 1 medium red pepper, cut into 1/2-inch-wide strips, then cut crosswise in half
  
• 1 medium onion, cut into 1/2-inch-thick slices
  
• 1/4 cup KRAFT CARBWELL Light Italian Dressing
  
• 1 can (14.5 oz.) low-sodium diced tomatoes, undrained
  
• 1/2 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese
  
• 2 Tbsp. KRAFT 100% Grated Parmesan Cheese
  






Instructions



1. MIX eggplant, red pepper, onion, zucchini and dressing in large skillet; cook and stir on medium-high heat 6 to 8 minutes or until vegetables are tender and lightly browned.
   
2. ADD tomatoes; cook 15 minutes, stirring occasionally.
   
3. TOP with cheese; cover. Cook ad additional 5 minutes or until cheese is melted.
   






Final Comments


Makes 8 servings, about 1 cup each.