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Ravioli Marinara

Source of Recipe


Betty Crocker Easy Meatless Dishes



List of Ingredients



• 1 package (25 to 27 1/2 ounces) frozen cheese-filled ravioli
  
• 1 jar (28 ounces) chunky spaghetti sauce
  
• 1 package (16 ounces) frozen broccoli, green beans, pearl onions and red peppers
  
• 1 can (15 to 16 ounces) cannellini beans, rinsed and drained
  
• 1/4 cup shredded fresh Parmesan cheese, if desired
  






Instructions



1. Cook and drain ravioli as directed on package, using Dutch oven. Wipe out Dutch oven with paper towel.
   
   
2. Mix spaghetti sauce, vegetables and beans in same Dutch oven. Heat to boiling; reduce heat. Simmer uncovered 6 to 8 minutes or until vegetables are tender.
   
   
3. Stir in ravioli. Cook 2 to 3 minutes, stirring occasionally, until hot. Serve with Parmesan cheese.
   
   






Final Comments


6 servings.