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Cranberry-Barbecue Riblets

Source of Recipe


Pillsbury Holiday Appetizers



List of Ingredients



• 2 lb. pork back ribs, cut across bones to form riblets
  
• 1 cup barbecue sauce
  
• 1/2 cup frozen cranberry-orange relish, thawed
  
• 1/4 cup chopped fresh chives
  
• 1/4 teaspoon dry mustard
  
• 1/4 teaspoon dried marjoram leaves
  






Instructions



1. Heat oven to 375 F. Line 15x10x1-inch baking pan with foil. Spray foil with nonstick cooking spray. Cut ribs into individual riblets. Place riblets, meaty side down, in sprayed foil-lined pan; cover with foil. Bake at 375 F. for 30 minutes.
   
   
2. Meanwhile, in small bowl, combine all remaining ingredients; mix well.
   
   
3. Remove riblets from oven. Uncover; turn riblets meaty side up. Remove and discard and dripping from pan. Spoon sauce mixture over riblets.
   
   
4. Return to oven; bake, uncovered, an additional 30 to 45 minutes or until pork is tender and glazed, turning and brushing with sauce once or twice. Serve riblets warm with sauce from pan.
   
   






Final Comments


16 servings