Email to Athena Schrank      

Recipe Categories: hellochang's HOME PAGEAntipasto AuGratin Bake Balls Bars Beef Biscotti Bread Brownies Bruschetta Burritos Cake Canapes CandyPops Caramels Casserole Cereal Cheese Cheesecake Chicken Chili ChocolateCandy Coleslaw Compote Cookies CornDogs CornSticks Couscous Creme Crostini Crumble Cupcakes Cups Custard Dijon Dip Divan EggRolls Eggs Enchiladas EndiveLeaves Fish Frittata Fruit Fudge Gelatin Granita Gravy Ham Hamburgers Ice IceCreamSoda Jam Jell-O Kabobs Kringla Lamb Lasagna Lemonade Licorice LoMein Macaroni Macaroons Madeleines Manicotti Meatballs MeatLoaf Meringues Mimosas Minestrone Muffins Nachos Nuts Paella Parfaits Pasta Pate Peppermint Pfefferniiesse PhylloBundles Pie Pilaf Pinwheels Pitas Pizza Popcorn Pork Potatoes PotRoast Primavera Pudding Pumpkin Quesadillas Quiche Ranchero Ratatouille Ravioli Ribs Risotto Roll-Ups Rolls Rugelach Salad Salsa Sandwiches Sauce Sausage Saute Scallops Shortcake Shrimp Skillet Smoothies SnackMix Soup Spaghetti Spread Stacks Steak Stew StickyBuns Stir-Fry Strata Stuffing Syrup Tacos Tarts Tenderloin Tiramisu Torte Tortellini Tortillas Toss Trifle Truffles Turkey Vegetables Verde Wraps

Key West Ribs




Source of Recipe


Pillsbury Casseroles & Slow Cooker Meals






List of Ingredients



• 2 1/2 lb. country-style pork loin ribs
  
• 1/4 cup finely chopped onion
  
• 1/4 cup barbecue sauce
  
• 1 teaspoon grated orange peel
  
• 1 teaspoon grated lime peel
  
• 1/2 teaspoon salt
  
• 1/4 cup orange juice
  
• 2 tablespoons lime juice
  






Instructions



1. Place ribs in 3 1/2 to 4-quart slow cooker. In small bowl, combine all remaining ingredients; mix well. Pour over ribs.
   
2. Cover; cook on low setting for 7 to 9 hours. Spoon sauce over ribs.
   






Final Comments


4 servings