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Pesto Pepperoni Roll-Ups




Source of Recipe


Betty Crocker Appetizers and Desserts






List of Ingredients



• 1/2 cup basil pesto
  
• 4 pesto-flavor flour tortillas (8 to 10 inches in diameter)
  
• 1 package (3 1/4 ounces) sliced pepperoni
  
• 2 roma (plum) tomatoes, seeded and chopped
  
• 1/4 cup chopped yellow or orange bell pepper
  
• 1/4 cup chopped ripe olives, drained
  
• 1/2 cup shredded mozzarella cheese (2 ounces)
  






Instructions



1. Spread 2 tablespoons pesto evenly over each tortilla. Arrange 12 pepperoni slices on pesto. Sprinkle tomatoes, bell pepper, olives and cheese evenly over pepperoni to within 1/2 inch of edges of tortillas.
   
2. Roll up tortillas tightly. Cut each roll into 8 slices.
   






Final Comments


48 appetizers.