Email to Athena Schrank      

Recipe Categories: hellochang's HOME PAGEAntipasto AuGratin Bake Balls Bars Beef Biscotti Bread Brownies Bruschetta Burritos Cake Canapes CandyPops Caramels Casserole Cereal Cheese Cheesecake Chicken Chili ChocolateCandy Coleslaw Compote Cookies CornDogs CornSticks Couscous Creme Crostini Crumble Cupcakes Cups Custard Dijon Dip Divan EggRolls Eggs Enchiladas EndiveLeaves Fish Frittata Fruit Fudge Gelatin Granita Gravy Ham Hamburgers Ice IceCreamSoda Jam Jell-O Kabobs Kringla Lamb Lasagna Lemonade Licorice LoMein Macaroni Macaroons Madeleines Manicotti Meatballs MeatLoaf Meringues Mimosas Minestrone Muffins Nachos Nuts Paella Parfaits Pasta Pate Peppermint Pfefferniiesse PhylloBundles Pie Pilaf Pinwheels Pitas Pizza Popcorn Pork Potatoes PotRoast Primavera Pudding Pumpkin Quesadillas Quiche Ranchero Ratatouille Ravioli Ribs Risotto Roll-Ups Rolls Rugelach Salad Salsa Sandwiches Sauce Sausage Saute Scallops Shortcake Shrimp Skillet Smoothies SnackMix Soup Spaghetti Spread Stacks Steak Stew StickyBuns Stir-Fry Strata Stuffing Syrup Tacos Tarts Tenderloin Tiramisu Torte Tortellini Tortillas Toss Trifle Truffles Turkey Vegetables Verde Wraps

Greek Pasta Salad




Source of Recipe


Betty Crocker Easy Meatless Dishes






List of Ingredients



• 1 1/4 cups uncooked rosamarina (orzo) pasta (8 ounces)
  
• 2 cups thinly sliced cucumber
  
• 1/2 cup chopped red onion
  
• 1/2 cup Italian dressing
  
• 1 medium tomato, chopped (3/4 cup)
  
• 1 can (15 to 16 ounces) garbanzo beans, rinsed and drained
  
• 1 can (4 ounces) sliced ripe olives, drained
  
• 12 cup crumbled feta cheese (2 ounces)
  






Instructions



1. Cook and drain pasta as directed on package. Rinse with cold water; drain.
   
2. Mix pasta and remaining ingredients except cheese in glass or plastic bowl. Cover and refrigerate at least 1 hour to blend flavors but no longer than 24 hours.
   
3. Top salad with cheese.
   






Final Comments


5 servings.