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Grilled Chicken Salad Vinaigrette




Source of Recipe


Midwest Living Magazine's Ultimate Tailgating Recipe Guide






List of Ingredients



• 1 1/4 cups Wish-Bone Balsamic Italian Vinaigrette Dressing
  
• 4 boneless, skinless chicken breast halves (about 1 1/4 lbs.)
  
• 1 large head romaine or green leaf lettuce, torn into pieces
  
• 1 cup croutons
  






Instructions



1. In a non-aluminum baking dish or resealable plastic bag, pour 1/2 cup Wish-Bone Balsamic Vinaigrette Dressing over chicken; turn to coat. Cover, or close bag, and marinate in refrigerator up to 3 hours.
   
2. Remove chicken from marinade, discarding marinade. Grill or broil chicken, turning once and brushing frequently with 1/4 cup Dressing, until chicken in thoroughly cooked.
   
3. Slice chicken and serve over lettuce. Drizzle with remaining 1/2 cup Dressing, then top with croutons.
   






Final Comments


Makes 4 main-dish salads.