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Italian Layered Salad




Source of Recipe


Betty Crocker Spring Celebrations






List of Ingredients



• 6 cups bite-size pieces iceberg lettuce (1 pound)
  
• 1 bag (16 ounces) broccoli slaw (6 cups)
  
• 1 can (15 to 16 ounces) garbanzo beans, rinsed and drained
  
• 1/2 cup choped red onion
  
• 1 medium red bell pepper, chopped (1 cup)
  
• 1 cup mayonnaise or salad dressing
  
• 1/2 cup creamy Italian dressing
  
• 1/4 cup shredded Asiago cheese (1 ounce)
  
• 2 tablespoons chopped fresh parsley
  






Instructions



1. Layer lettuce, broccoli slaw, beans, onion and bell pepper in deep 3-quart serving dish.
   
2. Mix mayonnaise and Italian dressing until well blended. Spread over vegetables. Sprinkle with cheese. Cover and refrigerate at least 2 hours until chilled or overnight. Sprinkle with parsley just before serving.
   






Final Comments


16 servings.