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Layered Garden Salad




Source of Recipe


Pillsbury Casseroles & Slow Cooker Meals






List of Ingredients



• 2 cups Green Giant Select Frozen 100% Broccoli Forets
  
• 2 cups Green Giant Frozen Cauliflower Florets
  
• 1 cup cherry tomatoes, halved
  
• 1 cup sliced carrots
  
• 3/4 cup purchased Italian salad dressing
  






Instructions



1. Bring 8 cups water to a boil in large saucepan. Add broccoli and cauliflower; return to a boil. Boil 2 minutes. Drain; rinse with cold water to cool. Separate broccoli and cauliflower.
   
2. In large glass bowl, layer cauliflower, cherry tomatoes and carrots. Pour dressing evenly over all. Top with broccoli. Cover; refrigerate at least 1 hour to marinate before serving.
   






Final Comments


8 (2/3-cup) servings