Email to Athena Schrank      

Recipe Categories: hellochang's HOME PAGEAntipasto AuGratin Bake Balls Bars Beef Biscotti Bread Brownies Bruschetta Burritos Cake Canapes CandyPops Caramels Casserole Cereal Cheese Cheesecake Chicken Chili ChocolateCandy Coleslaw Compote Cookies CornDogs CornSticks Couscous Creme Crostini Crumble Cupcakes Cups Custard Dijon Dip Divan EggRolls Eggs Enchiladas EndiveLeaves Fish Frittata Fruit Fudge Gelatin Granita Gravy Ham Hamburgers Ice IceCreamSoda Jam Jell-O Kabobs Kringla Lamb Lasagna Lemonade Licorice LoMein Macaroni Macaroons Madeleines Manicotti Meatballs MeatLoaf Meringues Mimosas Minestrone Muffins Nachos Nuts Paella Parfaits Pasta Pate Peppermint Pfefferniiesse PhylloBundles Pie Pilaf Pinwheels Pitas Pizza Popcorn Pork Potatoes PotRoast Primavera Pudding Pumpkin Quesadillas Quiche Ranchero Ratatouille Ravioli Ribs Risotto Roll-Ups Rolls Rugelach Salad Salsa Sandwiches Sauce Sausage Saute Scallops Shortcake Shrimp Skillet Smoothies SnackMix Soup Spaghetti Spread Stacks Steak Stew StickyBuns Stir-Fry Strata Stuffing Syrup Tacos Tarts Tenderloin Tiramisu Torte Tortellini Tortillas Toss Trifle Truffles Turkey Vegetables Verde Wraps

Seven-Layer Holiday Pasta Salad




Source of Recipe


Betty Crocker Holiday






List of Ingredients



• 2 cups uncooked farfalle (bow-tie) pasta (4 ounces)
  
• 2 cup broccoli flowerets
  
• 2 medium tomatoes, chopped (1 1/2 cups)
  
• 1 medium yellow bell peper, chopped (1 cup)
  
• 1/3 cup diced onion
  
• 1 cup mayonnaise or salad dressing
  
• 1/2 cup plain yogurt
  
• 2 tablespoons sugar
  
• 1/2 teaspoon curry powder
  
• 1 1/2 cups shredded Cheddar cheese (6 ounces)
  
• 1 tablespoon Betty Crocker Bac-Os bacon flavor bits or chips
  
• 2 tablespoons finely chopped fresh parsley
  






Instructions



1. Cook and drain pasta as directed on package. Place broccoli in boiling water. Cover and cook 1 minute; drain. Immediately rinse with cold water; drain.
   
2. While pasta is cooking, layer tomatoes, broccoli, bell pepper and onion in 2-quart glass serving bowl.
   
3. Mix mayonnaise, yogurt, sugar and curry powder in medium bowl. Stir in pasta. Layer pasta evenly over onion in serving bowl.
   
4. Sprinkle with cheese. Top with bacon bits and parsley. Cover and refrigerate at least 8 hours before serving but no longer than 24 hours.
   






Final Comments


8 servings.